30 JUNE – 3 JULY 2022
Check Out the 2022 EventCheck Out the 2022 Event

About This Event

Tatler Dining’s Hong Kong Cocktail Festival (HKCF), brings together the city’s most exciting bars and bartenders for a four-day extravaganza of spirited imbibing, combined with great food and fun workshops that unpack the most exciting developments in the world of cocktails and spirits today.

Taking place at the newly-opened KIN Food Halls, HKCF will feature the likes of COA, Argo, Darkside, Quinary, Penicillin, The Aubrey, and more, alongside food from KIN’s wide range of exciting partner brands. This summer, join us to raise a glass to Hong Kong’s resilient and colourful bar scene.

The Best Mixologists In Town

Get to know the talents who are driving the cocktail scene forward. Whether they've perfected age-old techniques or are creating new sensations out of thin air, these are the bartenders redefining what it means to have a good drink.

Adam Schmidt
Honky Tonks Tavern
Antonio Lai
Arkadiusz Rybak
Bryson Rivera
The Social Den
Daniel Valencia
Please Don’t Tell
Devender Sehgal
The Aubrey
Ezra Star
Mostly Harmless
Jay Khan
Lorenzo Antinori
Masahiko Endo
Mizunara: The Library
Michael Leung
Roy Kong
Wood Ear
Saan Dhakal
Sachin Gurung
The Diplomat
Sandeep Kumar
The Wise King

Culinary Pairings by KIN Food Halls

KIN Food Halls is the proud venue sponsor and presents a curated list of mouthwatering dishes from both acclaimed chefs and rising stars to pair with the wealth of drinks on offer at the Hong Kong Cocktail Festival. Visitors can chow down on hearty bites, nourishing noodles, and tasty desserts as they sip to their heart’s content.

Masterclasses & Guest Mixologists

Expand your knowledge of spirits at our workshops or sample new flavours from an ever-changing lineup of guest mixologists.

Masterclass is priced at HK$200 per person. Pre-registration required by selecting the Masterclass option (if available) when purchasing tickets.

View Masterclass Schedule

Guest Mixologists: Day 1
Guest Mixologists: Day 2
Guest Mixologists: Day 3
Guest Mixologists: Day 4
CockTales: The Stories Behind the Drinks
Bar veteran Tom Egerton shares the history behind Hong Kong and Asian classic cocktails.
Spirits of the Future
Join Lorenzo Antinori of award-winning bar ARGO as he delves into recent technological leaps in the realm of spirits-making
The Essence of Two Cities
Natalie Lau, brand ambassador of London Essence, hosts a masterclass on combining local spirits with British mixers.
A Tale of Shochu and Awamori
Chandrakant Mohanty, the founder of Mizunara: The Library, unpacks the worlds of shochu and awamori, two categories of indigenous Japanese spirits
Coffee Cocktails 101
Get to know two of the best coffee liqueurs with Timmy Lam, head barista of Flash Coffee
Cocktail Omakase with The Aubrey
The Aubrey’s Devender Sehgal curates a procession of cocktails that tell a complete story of flavours
In the Mood for Mezcal
Jay Khan, an advocate for agave spirits and the founder of COA, leads this tasting session on the complex world of mezcal

Join Us at KIN Food Halls from 30 June to 3 July

Support our local bar community on their road to recovery.

KIN Food Halls,
2/F Devon House, Taikoo Place, 979 King's Road,
Quarry Bay, Hong Kong

Getting There

Get Your Tickets Now!

Don't miss out on the biggest gathering of cocktail lovers in town. Terms & Conditions apply.

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Frequently Asked Questions

Is a negative RAT test result required for admission to the event?

Yes. Upon arrival, all staff and guests are required to present a vaccination record, proof of a negative rapid antigen test (RAT) result obtained within 24 hours and scan the LeaveHomeSafe App venue QR code. Please mark your RAT result with your name and the date and time of the test. On behalf of Tatler Dining, we would like to thank you for your understanding and co-operation in the fight against Covid-19.

What are the event dates and hours?

Session 1: Thursday, 30 June 2022, 6:00pm-10:00pm

Session 2: Friday, 1 July 2022, 12:00pm-3:00pm

Session 3: Friday, 1 July 2022, 5:00pm-8:00pm

Session 4: Friday, 1 July 2022, 9:00pm-11:59pm

Session 5: Saturday, 2 July 2022, 12:00pm-3:00pm

Session 6: Saturday, 2 July 2022, 5:00pm-8:00pm

Session 7: Saturday, 2 July 2022, 9:00pm-11:59pm

Session 8: Sunday, 3 July 2022, 11:00am-3:00pm

Are there any age restrictions for admission?

Yes, only attendees aged 18 years or above will be admitted to the event.

What does a Standard Ticket include?

A Standard Ticket is inclusive of general admission and an RFiD card pre-loaded with HK$200 worth of consumption credit for usage at your selected session.

Can I top up my RFiD card when the pre-loaded consumption credit have been used up?

Yes, you are welcome to top up your RFiD card at the welcome reception and top-up counter at the event. We accept all major credit cards.

Can the unused consumption credit be refunded?

The HK$200 consumption credit pre-loaded in the Standard Ticket cannot be refunded. However, you are welcome to apply for a refund of unused consumption credit topped-up at the event. Click here to apply for RFID remaining balance refund from now until 31 July 2022 23:59pm.

How do I purchase food and drinks at the event?

You can only use your RFiD card to purchase food and drinks at the event.

What will happen under extreme weather?

In the event of extreme weather such as a typhoon, information about the opening hours of the event will be posted to Tatler Dining Hong Kong's Instagram account at

Our Partners
Exclusive Bank Sponsor
Venue Partner
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Beverage Partners