Born and raised in Hong Kong, Lloyd Lumabi is the head mixologist of Sunset Grill and has worked in the beverage industry for 15 years. Nominated by Drinks World Asia as the Top 25 Hong Kong & Macau Bartenders, Lumabi has completed numerous cocktail competitions and used his creativity to elevate the bar programme at the Sheraton Hong Kong Tung Chung Hotel using locally sourced produce as well as creating a holistic menu of zero-proof cocktails.

About Sunset Grill‍

Located on the 19th floor of Sheraton Hong Kong Tung Chung Hotel, Sunset Grill is a rooftop bar and restaurant offers a quartet of cocktails inspired by local ingredients in the community as well as classic cocktails with a modern twist. The unique cocktails enjoy the distinction of not just being from Hong Kong but the Lantau community itself using local organic honey from Mui Wo. Each handcrafted presentation is shaken or stirred to perfection and created to draw the drinker in visually. Guests can converse over artfully mixed cocktails on the outdoor terrace before settlingin over dinner in an inviting intimate bistro grill setting.