Ling Chan is a mixologist with a flair for innovation. Having honed her skills at The Diplomat, Chan now delves into the fascinating interplay between tea and spirits at Plantation Tea Bar. With five years of experience in mixing drinks, Chan’s passion for integrating diverse aspects of life into her cocktails means that she brings a burst of creativity to each of her concoctions, infusing traditional mixology with fresh, unexpected twists.

About Plantation Tea Bar

Plantation Tea Bar, founded by Nana Chan of Teakha fame, offers a tranquil haven for tea enthusiasts. The bar features a 12-seat stone counter and presents a monthly tea-tasting menu guided by expert tea masters. Adding to its charm, the bar also offers a nighttime menu of tea-infused cocktails, crafted in collaboration with Antonio Lai of Quinary, that blends high-quality Chinese teas with creative mixology