Antonio Lai is a multi-award-winning international mixologist who is best known for opening Quinary in 2012, which offers guests a drinking experience that engages all five senses and has kept the bar at the forefront of molecular mixology in Asia. Along with driving the beverage programmes for a number of bars and restaurants across the city, Lai also launched Chako, a canned cocktail brand, in 2022.

About Quinary‍

With award-winning Antonio Lai at the helm, expect the unexpected at this pioneering cocktail bar. Flavour and aroma combinations, together with different textures, appearances and even sounds, will challenge your every preconception about cocktails for a truly multisensory experience best known for the signature Earl Grey Caviar Martini, alongside other noteworthy cocktails such as the Lavender Meringue Pie, Marshmallow Duo and Quinary Sour, all prepared at Antonio’s “lab” that showcases the rotary evaporator, centrifuge, freeze-dehydrator, sous-vide, caviar box and more.