SEPTEMBER 12 & 13
GRAND BALLROOM, SHANGRI-LA THE FORT, MANILA
Tatler Dining’s flagship food festival returns for another unmissable culinary showcase. At Off Menu Philippines 2025 we bring you 16 of the country’s brightest talents—and for the first time ever, one international guest chef: Barry Quek from Whey, Hong Kong is flying in just for the event! All 17 culinary powerhouses will come together for two nights of inspired dining.
Off Menu is designed to excite diners, whet appetites and further ignite your love for food. We have paired chef teams together, challenging them to create innovative and exciting dishes that you will not be able to find or taste at any of their restaurants.
Your ticket grants you access to this highly anticipated foodie event, complete with DJs, free seating and unlimited drinks. Guests are invited to make their way around the room, granting you the opportunity to chat with our stellar lineup of chefs at each of their stations.
Off Menu is an opportunity for real creativity, to foster a community of chefs and food lovers, and to showcase our passion for the Philippines’s F&B industry. Join us to experience seven unique, never-before-seen collaborative dishes made exclusively for our event, designed for discerning diners who crave the unexpected.
Get to know the talented chefs bringing never-before-seen creations to Off Menu, featuring our first ever international guest chef: Barry Quek of Whey, Hong Kong.
Feed your curiosity and deepen your love for excellent food with Off Menu by Tatler Dining at Shangri-La The Fort, Manila
Location
Grand Ballroom, Shangri-La The Fort, Manila
30th Street, corner 5th Ave, Taguig, 1634 Metro Manila
Don’t miss out on these seven courses made by our line-up of 17 incredible chefs partnerships exclusive for Off Menu—Tatler Dining’s flagship food festival
Entrance into the event, seven dishes (one from each station), pass-around desserts, unlimited red and white wine, plus bubbly, whisky, gin, tequila and rum based cocktails.
No, Off Menu is not a sit down dinner. Off Menu is a food festival where guests can walk around and visit every food station, choosing to enjoy the menu as you please, in no particular order. There will be tables and lounge seating plus a DJ throughout the entire event. Guests will recieve a passport booklet which must be stamped at every booth prior to getting your food.
No, you may come anytime from 6pm-10pm. Food service will stop at 10pm.
Yes. Guests need only present the unique QR code that corresponds to their ticket to enter.
Any refunds must be requested before 6pm, September 8, 2025. After this time, your ticket will be non-refundable.
To request a refund, please email your proof of payment and ticket to tatlerdiningph@gmail.com, with the subject OFF MENU PH 2025 REFUND REQUEST_(YOUR NAME). Please note that refunds will not be processed immediately.
Processing fees are non-refundable.
There is no waitlist. Please stay tuned to our Instagram page @tatlerdiningph for updates, in the event that tickets become available.
No. However, you may independently sell your ticket to another guest, and purchase a new one for your preferred date.
Since the menu has been uniquely crafted for this experience, dietary requirements and substitutions will NOT be accommodated. We thank you for your understanding.
No. Each ticket holder is entitled to one dish per station, for a total of 7 dishes.
Yes, if you buy a ticket for each respective night.
Smart casual.
Please tag Tatler Dining Philippines on Instagram @tatlerdiningph and use the hashtag #OffMenuPH2025
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