For those who crave the unexpected

23 - 24 September 2022, 6pm - 10pm
BUY YOUR TICKETSBUY YOUR TICKETS

About This Event

Tatler Dining’s Off Menu brings diners an exclusive, one-of-a-kind culinary experience. Twelve stellar chefs have been placed in teams of two and will work in tandem to create an Off Menu dish for Tatler Dining, something you cannot find at their respective restaurants.

With your ticket, you will gain entrance to this food festival, complete with DJs, cocktails, wine, beer and bubbly. Make your way around the room and even chat with the Philippines’ leading chefs at each of their stations. Join us to experience unique, never-before-seen dishes to be served exclusively at the event for discerning diners who crave the unexpected. Off Menu is an opportunity for real creativity, to foster a community of chefs and food lovers, and to showcase our passion for the Philippines’ F&B industry.

Meet The Chefs

Get to know the chefs featured at Off Menu Philippines

THE COLLAB: WE HAVE SIX DISHES BY SIX CHEF DUOS.
Margarita Forés & Don Baldosano
Josh Boutwood & Nicco Santos
Carlos Garcia & Tom Bascon
Patrick Go & JP Anglo
Joris Rycken & Carlo Miguel
Miko Calo & Stephan Duhesme

Margarita Forés
Margarita Forés
Chef and founder – Margarita Forés Concepts: Cibo, Cibo di Marghi, Grace Park Dining, Lusso, The Loggia at Palacio de Memoria
Josh Boutwood
Josh Boutwood
Chef and owner – Bistro Elite: The Test Kitchen by Josh Boutwood, Helm, Savage, Ember by Josh Boutwood
Miko Calo
Miko Calo
Chef – Metronome
JP Anglo
JP Anglo
Chef and owner – Sarsa, Kooya
Nicco Santos
Nicco Santos
Chef and owner – Sambar, Restaurant Celera, Café Aurora
Tom Bascon
Tom Bascon
Chef – M Dining
Stephan Duhesme
Stephan Duhesme
Chef and owner – Metiz
Carlo Miguel
Carlo Miguel
Culinary director – Cloud Eats
Don Baldosano
Don Baldosano
Chef and owner – Linamnam
Joris Rycken
Joris Rycken
Executive chef – Shangri-La the Fort, Manila
Carlos Garcia
Carlos Garcia
Chef and owner – Tiago’s Restaurant, The Black Pig, The Pig Pen
Patrick Go
Patrick Go
Chef – Your Local, Tasteless Food Group
Shangri-La The Fort, Manila

Join us at Bonifacio Hall, Shangri-La The Fort, Manila on 23 - 24 September

Get your chance to experience exclusive Off Menu dishes from the Philippines' best chefs

Location
Bonifacio Hall, Shangri-La The Fort, Manila
30th Street, corner 5th Ave, Taguig, 1634 Metro Manila
Map

No items found.

Buy Your Tickets Now

Don't miss out on the most innovative food festival in town.

Attendees must be fully vaccinated and will be required to show proof of vaccination before entry.

PRICE
PHP 5,500
  • Admission to Off Menu
  • 1 dish per chef station
  • Unlimited drinks
  • Only 200 tickets available per night
BUY NOW

Frequently Asked Questions

What does my ticket entitle me to?

Entrance into the event, six dishes (1 from each station), and unlimited drinks.

Is this a sit down dinner?

No, Off Menu is a food festival where guests can walk around and visit every food station. There will be sofa seating and cocktail tables plus a DJ throughout the entire event.

Can I attend both nights?

Yes, if you buy a ticket for each respective night.

Is this open to the public?

Yes!

Do I need to arrive at 6pm?

No, you may come anytime from 6pm-10pm. Food service will stop at 10pm.

Is there a dress code?

Smart casual

Social media tagging

Please tag Tatler Dining Philippines on Instagram @tatlerdiningph

Are tickets transferable?

Yes. Guests need only present the unique QR code that corresponds to their ticket to enter.

Are tickets refundable?

Yes. However, any refunds must be requested at least 72 hours before the event. In the final 72 hours leading up to the event, your ticket will be non-refundable. To request a refund, please email your proof of payment and ticket to TD@tatlerphilippines.com, with the subject OFF MENU PH 2022 REFUND REQUEST_(YOUR NAME). Please note that refunds will not be processed immediately. Processing fees are non-refundable.

Can I change the date of my ticket?

No. However, you may independently sell your ticket to another guest, and purchase a new one for your preferred date.

Can you accommodate dietary requirements or substitutions?

Since the menu has been uniquely crafted for this experience, dietary requirements and substitutions will not be accommodated. We thank you for your understanding.

Can I get more than 1 serving from one station and forgo eating a dish from another station in exchange?

No. Each ticket holder is entitled to one dish per station, for a total of 6 dishes.

Our Partners
Presented by
No items found.
No items found.
Supported by