FEED YOUR CURIOSITY

SEPTEMBER 27 & 28
GRAND BALLROOM, SHANGRI-LA THE FORT, MANILA

BUY YOUR TICKETS

ABOUT THE EVENT

Tatler Dining brings back Off Menu for a must-not-miss culinary experience featuring 17 chefs. For 2 days only, get the chance to see some of the country’s brightest talents, and dig into 7 exclusive dishes made just for Tatler Dining’s Off Menu food festival.

The event is designed to excite diners, whet appetites, and further ignite your love for food. We have paired chef teams together, tasking them to create innovative and exciting dishes that you will not be able to find or taste at any of their restaurants.

Ticket holders will gain entrance to this food festival, complete with DJs, free seating, and unlimited drinks to boot. Guests can make their way around the room and get to chat with the country’s best chefs at each of their stations.

Off Menu is an opportunity for real creativity, to foster a community of chefs and food lovers, and to showcase our passion for the Philippines’ F&B industry. Join us to experience unique, never-before-seen dishes to be served exclusively at the event for discerning diners who crave the unexpected.

OFF MENU DISHES

Taste the exclusive dishes from these teams of chefs, which have been created specifically for this event, and will never be served again

BEST CHEFS IN THE COUNTRY

17 of the best culinary minds in the Philippines will be in the same room just for Off Menu

UNLIMITED DRINKS AND NETWORKING

Off Menu brings you not only a 7-course menu but unlimited drinks and a complete experience: DJs, table and lounge seating, and networking with foodies from all over the country

Meet the Chefs

Get to know the talented chefs featured at Off Menu through never‑before‑seen creations.

Josh Boutwood

Chef/owner of Helm, Ember, The Test Kitchen, Savage, and soon-to-open Juniper

Miko Calo

Chef/owner of Taquería Franco; Culinary creative director of AVEC restaurant group; Former head chef and partner of Metronome

JP Cruz

Chef/owner of Inatô

Thirdy Dolatre and John Kevin Navoa

Chefs/owners of Hapag and Ayà

Carlos Garcia

Executive chef/F&B consultant of The Black Pig, Fiddle Leaf, Tiago’s, The Pigpen

Kerwin Go

Executive chef of People’s Palace; Head chef of Blackbird at The Nielson Tower

Patrick Go

Executive chef of Your Local

Chele González

Chef/co-owner of Gallery by Chele and Asador Alfonso

Aaron Isip

Executive chef/owner of Kása Palma

Mikee Lopez and Alex Tan

Chefs/owners of Tandem

Jorge Mendez

Chef/owner of Mōdan, Some Thai, Ohayo, and Tadeo

Sonja Ocampo

Chef/owner of By Sonja, Cupcakes by Sonja, and Cakeshop by Sonja

Joris Rycken

Executive chef of Shangri-La The Fort, Manila

Nicco Santos and Quenee Vilar

Executive chef/owner (Santos) and executive sous chef/owner (Vilar) of Celera

Join us at Grand Ballroom, Shangri-La The Fort, Manila

Feed your curiosity and deepen your love for excellent food with Off Menu by Tatler Dining at Shangri-La The Fort, Manila

Location
Grand Ballroom, Shangri-La The Fort, Manila
30th Street, corner 5th Ave, Taguig, 1634 Metro Manila

MAP

BUY YOUR TICKETS NOW!

Don’t miss out trying these 7 courses made exclusively by these seven stellar chef partnerships just for Tatler Dining’s Off Menu food festival.

PHP 7,000

  • Admission to the food festival
  • Seven dishes (1 per chef station)
  • Unlimited drinks
  • 400 tickets available per night
BUY NOW
TICKETS

Frequently asked questions

What does a ticket allow access to?

Entrance into the event, 7 dishes (1 from each station), and unlimited red & white wine, bubbly, whisky, gin, tequila and cognac based cocktails.

How does Off Menu work? Is this a sit down dinner?

No, Off Menu is not a sit down dinner. It is a food festival where guests can walk around and visit every food station, choosing to enjoy the menu as you please, in no particular order. There will be table and sofa seating plus a DJ throughout the entire event. Guests will recieve a passport booklet which must be stamped at every booth prior to getting your food.

Do I need to arrive at 6pm?

No, you may come anytime from 6pm-10pm. Food service will stop at 10pm.

Are tickets transferable?

Yes. Guests need only present the unique QR code that corresponds to their ticket to enter.

Are tickets refundable?

Any refunds must be requested before 6pm, September 23, 2024. After this time, your ticket will be non-refundable.

To request a refund, please email your proof of payment and ticket to tatlerdiningph@gmail.com, with the subject OFF MENU PH 2024 REFUND REQUEST_(YOUR NAME). Please note that refunds will not be processed immediately. Processing fees are non-refundable.

Is there a waitlist?

There is no waitlist. Please stay tuned to our Instagram page @tatlerdiningph for updates, in the event that tickets become available.

Can I change the date of my ticket?

No. However, you may independently sell your ticket to another guest, and purchase a new one for your preferred date.

Can you accommodate dietary requirements or substitutions?

Since the menu has been uniquely crafted for this experience, dietary requirements and substitutions will NOT be accommodated. We thank you for your understanding.

Can I get more than one serving from one station and forgo eating a dish from another station in exchange?

No. Each ticket holder is entitled to one dish per station, for a total of 7 dishes.

Can I attend both nights?

Yes, if you buy a ticket for each respective night.

Is there a dress code?

Smart casual.

Social media tagging

Please tag Tatler Dining Philippines on Instagram @tatlerdiningph and use the hashtag #OffMenuPH2024

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