SEPTEMBER 25 & 26
GRAND BALLROOM, SHANGRI-LA THE FORT, MANILA
Tatler Dining’s flagship food festival is back and better than ever. For the very first time, we’re bringing together not only the country’s top chefs, but our top bartenders, too.
We’ve challenged each pair to create a special dish and cocktail inspired by each other’s style. How will they capture their partner’s taste while staying true to their own culinary philosophy? And, importantly, how will they work together to create a harmonious pairing?
At Off Menu Philippines 2026, 16 of the country’s best restaurants and bars are teaming up to create eight exclusive dishes and cocktails you won’t find anywhere else. This year’s stellar lineup features Tatler Best Award winners, including our Best New Restaurant and Bar of the Year, alongside our Rising Stars. So be sure to grab a ticket!
Your ticket grants you access to this highly anticipated food and beverage event, complete with DJs and unlimited wine throughout the night. Make your way around the room, sample exclusive creations, and get the chance to chat with the chefs and bartenders who make the Philippines an essential F&B destination.
Off Menu is an opportunity for innovation: to foster a community of chefs, bartenders, foodies, and cocktail lovers, while showcasing our passion for the Philippines’ vibrant F&B industry.
Get to know the restaurants and bars shaping F&B in the Philippines today. Together, they’re bringing never-before-seen creations to Off Menu.
Feed your curiosity—deepen your love for excellent food and drinks with Off Menu by Tatler Dining at Shangri-La The Fort, Manila
Location
Grand Ballroom, Shangri-La The Fort, Manila
30th Street, corner 5th Ave, Taguig, 1634 Metro Manila
Don’t miss out on these eight dishes and cocktails made by our line-up of 16 incredible restaurants and bars, exclusive for Off Menu—Tatler Dining’s flagship food festival
Entrance into the event, eight dishes and eight cocktails (one dish and drink pairing from each station), pass-around desserts, plus unlimited red and white wine.
No, Off Menu is not a sit-down dinner. Off Menu is a food and cocktail festival where guests can walk around and visit every food and cocktail station, choosing to enjoy the menu as you please, in no particular order. There will be sofa seating and cocktail tables plus a DJ throughout the entire event. Guests will receive a passport booklet, which must be stamped at every booth prior to getting your dish and drink.
No, you may come anytime from 6pm to 10pm. Food and drinks service will stop promptly at 10pm.
Yes. Guests need only present the unique QR code that corresponds to their ticket to enter.
Any refunds must be requested before 6pm, September 22, 2026. After this time, your ticket will be non-refundable.To request a refund, please email your proof of payment and ticket to tatlerdiningph@gmail.com, with the subject OFF MENU PH 2026 REFUND REQUEST_(YOUR NAME). Please note that refunds will not be processed immediately. Processing fees are non-refundable.
There is no waitlist. Please stay tuned to our Instagram page @tatlerdiningph for updates, in the event that tickets become available.
No. However, you may independently sell your ticket to another guest and purchase a new one for your preferred date.
Since the menu has been uniquely crafted for this experience, dietary requirements and substitutions will NOT be accommodated. We thank you for your understanding.
No. Each ticket holder is entitled to one dish and one cocktail per station, for a total of eight dishes and eight cocktails.
Yes, the dish and drink from each station must be claimed together. The dish and cocktail are designed as a pairing.
Unfortunately, we won’t be able to offer substitutions for the cocktails in each pairing, nor will there be a separate ticket category for a non-alcoholic experience. This year’s Off Menu event has been thoughtfully designed around the pairing of each dish with its accompanying cocktail.
Yes, if you buy a ticket for each respective night.
Smart casual.
Please tag Tatler Dining Philippines on Instagram @tatlerdiningph and use the hashtag #OffMenuPH2026
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