Born as a private dining concept in 2017, Hapag has matured to become of Manila’s most acclaimed restaurants redefining modern Filipino cuisine. Now located at The Balmori Suites, Rockwell, the fine dining destination remains faithful to chef Thirdy Dolatre and Kevin Navoa’s vision of celebrating Filipino stories through gratifying food. Cultural preservation and storytelling remain at the forefront of their cuisine, crafting tasting menus that spotlight regional culinary traditions through contemporary executions. Ayà, their newer lounge located above Hapag, serves a similar purpose in a more casual yet nonetheless stylish space, offering small plates, cocktails, and wines—and has easily become one of the hottest spots in town.