Chef Stephan Duhesme’s restaurant Metiz is etymologically and philosophically inspired by his heritage, reminiscent of the concept mestizo–an identity that is unequivocally Filipino, though perhaps in a way less familiar. While Metiz temporarily shut in April 2025, patrons old and new are in for a treat this August as the acclaimed restaurant reopens its doors, boasting fresh new interiors and exciting new tasting menu experiences, underpinned by the same passion for Filipino cuisine. In the meantime, Duhesme and the team have kept themselves busy with Automat: Metiz’s younger albeit more rebellious sister, exploring bold flavours through an à la carte menu that explores Manileño cuisine, from fried oyster on rice with mentaiko egg mayo and chicken gravy (aka the Oysterjoy) to caramelised pan de sal with keso ice cream.