Hailing from Extremadura, chef Carlos Garcia brings world-class cuisine to the metro’s south. The Black Pig is a clear standout in Alabang, offering sophisticated European plates that have made this restaurant a notable neighbourhood favourite since 2013—regulars sing praises of beloved signatures like the crispy egg yolk with mushrooms, miso baby corn with Parmigano Reggiano, beef shank lasagna and burnt Basque cheesecake. In addition, the Spanish chef helms more casual eateries like Fiddle Leaf and The Pig Pen, and is gearing up to open a brand new concept in Makati: Dominon Cellar wine bar. No matter the occasion, Garica is committed to offering deeply satisfying food, without pretension.