“To do something great, you need to have focus, discipline and consistency,” says Mathew Leong, executive chef of the award-winning restaurant Re-naa, on the Crazy Smart Asia podcast. In conversation with Tatler Gen.T’s Chong Seow Wei, the Stavanger-based Singaporean chef opens up about moving to Norway with just $500 in his pocket, how competition is key to being your best self and why he rarely cooks at home.