Where Chefs Eat | Hong Kong’s best ROAST GOOSE, according to chefs

Join us as we explore Hong Kong’s culinary wonders in the debut episode of ‘Where chefs eat’ presented by Tatler Dining. In this episode, we’re guided by three top chefs: Agustin Balbi of Andō, ArChan Chan of Ho Lee Fook, and Kenichi Fujimoto of Sushi Fujimoto who reveal their go-to spot for the city’s most delectable roast goose. Will these eateries match the chefs’ praises?  Find out and discover where the chefs really eat.