8:59

Staff Meals: What do the chefs at Burnt Ends eat during their shifts?

Tatler Asia

September 19, 2024

In Collaboration with

Ever wondered what chefs eat during their shifts? Join Leon Chua of Uncle Lim Chiak as we step into the kitchen at Burnt Ends to discover their staff meal secrets. From spicy Mala tofu to Assam steam fish, hear the chefs share their favourite moments, and see how mealtime strengthens their team bonds!

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