Tatler Dining's Off Menu at Home brings never-before-seen dishes to your door.
We've teamed-up with Hong Kong's leading tastemakers to curate a four-course dining experience that's delivered to your home.
Each week, we will announce a new chef collaboration. With a limited number of meals available for pre-order, you'll have to act quick to avoid disappointment. A portion of proceeds will be donated to the chefs' charity of choice.
This week’s collaboration brings the focus right back to the rich and heady cuisine of the city we call our home by delivering a six-course Cantonese extravaganza perfect for sharing family-style.
May Chow of Little Bao & Happy Paradise x ArChan Chan of Ho Lee Fook
Dim sum 點心
Fried taro dumpling with duck confit, preserved duck, water chestnut
Prawn chips and dip 蝦片蘸醬
Sakura shrimp, dried prawn roe, fish roe dip
Clams with asparagus, okra, kou shui dressing, ginger scallion oil
涼拌鮮Tua tua 大蛤 ，蘆筍、秋葵、伴翡翠薑蔥口水醋汁
Spanish red prawn with Shaoxing wine chicken fat emulsion, local 'Double Happiness' thick-cut egg noodles, prawn head oil
Large sharing plate 分享拼盤
Slow-cooked smoked local pork belly, little baos, lettuce, herbs, pickles, bak choy Koshihikari rice
煙燻紅燒五花腩, 涼菜 ，Little Bao 饅頭仔，越光米豬油菜飯
Rosemary, peach, Hong Kong iced lemon tea
Add HK$488 for a bottle of Kiuva, Rouge de Vallee, Valle d'Aosta, Italy 2020
可選配由參與餐廳侍酒師挑選的一瓶 Kiuva, Rouge de Vallee, Valle d'Aosta, Italy 2020 (HK$488)
What's in the box?
1. Ingredients to create six limited edition dishes
2. Simple step by step instructions to cook, reheat and plate your meal
3. A pre-recorded demo video to walk you through meal creation