Cook Along with Eric Räty and Nicolas Boutin

Off Menu
April 15, 2022
In Collaboration with

Tatler Dining's Off Menu at Home brings never-before-seen dishes to your door.

We've teamed-up with Hong Kong's leading tastemakers to curate a four-course dining experience that's delivered to your home.

Each week, we will announce a new chef collaboration. With a limited number of meals available for pre-order, you'll have to act quick to avoid disappointment. A portion of proceeds will be donated to the chefs' charity of choice.

Off Menu At Home enters its third edition with a collaborative four-course menu between Eric Räty of Arbor and Nicolas Boutin of Ami. Both chefs have made a name for themselves by deftly merging their European training with the rich culinary traditions found in Hong Kong, Japan and beyond.


- Miso-seaweed bread, soy butter

- Smoked salmon, spinach pancake

- Sweet corn soup, togarashi

- Local three-yellow chicken, root vegetables, caramel jus

- Rhubarb and strawberry dessert

What's in the box?

1. Ingredients to create six limited edition dishes

2. Simple step by step instructions to cook, reheat and plate your meal

3. A pre-recorded demo video to walk you through meal creation

Meal Kit for 2 Persons
Optional Wine Pairing
Hong Kong
Delivers 15 - 17 April
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