DINE FOR LEBANON

Ali Assaf, 28, was born in the historic city of Baalbek, Lebanon. Raised in a lively household surrounded by Lebanese cuisine, Assaf credits his grandmother and mother as early influences for his love of food and cooking.

Choosing to develop his skills and gain practical experience, he interned at Ramada Lebanon and built a strong culinary foundation. Following this tenure, he crossed paths with his mentor, the celebrated culinary giant Greg Malouf, who played a pivotal role in shaping his approach to Middle Eastern cuisine. His journey led him to Dubai, where he took the helm at Bushra by Buddha-Bar in Grosvenor House, and showcased the vibrant flavours of Levantine cuisine. 

In pursuit of greater achievements, Assaf relocated to Singapore to serve as the executive chef of Ummi Lebanese Dining, and leads the team in creating nostalgic Lebanese dishes that celebrate his homeland’s rich culinary heritage.

Feast on a three-course menu by Lebanese executive chef Ali Assaf, featuring the vibrant flavours of his homeland. All proceeds will go to supporting UNHCR’s lifesaving work in Lebanon.

Ummi Lebanese Dining is an authentic Lebanese restaurant that showcases the diverse flavours of Lebanese cuisine through a modern lens, using fresh and organic ingredients. Led by the talented executive chef Ali Assaf, the culinary team is passionate about delivering exceptional food and creating a dining experience reminiscent of a hearty, home-cooked meal.
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Location:
Intercontinental Robertson Quay 
1 Nanson Road 
Singapore 238909