DINE FOR LEBANON
Join Ummi Lebanese Dining for a three-day culinary event to aid Lebanon.
February 19, 20 & 25, 2025
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Join Ummi Lebanese Dining for a three-day culinary event to aid Lebanon.
February 19, 20 & 25, 2025
This February, join us for a special culinary event in partnership with Ummi Lebanese Dining to support people displaced by the humanitarian crisis in Lebanon. Lebanese executive chef Ali Assaf will present the vibrant flavours of his homeland through a thoughtfully curated three-course menu.
All proceeds will be donated to UNHCR, the UN Refugee Agency, to support displaced people in Lebanon.
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Ali Assaf, 28, was born in the historic city of Baalbek, Lebanon. Raised in a lively household surrounded by Lebanese cuisine, Assaf credits his grandmother and mother as early influences for his love of food and cooking.
Choosing to develop his skills and gain practical experience, he interned at Ramada Lebanon and built a strong culinary foundation. Following this tenure, he crossed paths with his mentor, the celebrated culinary giant Greg Malouf, who played a pivotal role in shaping his approach to Middle Eastern cuisine. His journey led him to Dubai, where he took the helm at Bushra by Buddha-Bar in Grosvenor House, and showcased the vibrant flavours of Levantine cuisine.
In pursuit of greater achievements, Assaf relocated to Singapore to serve as the executive chef of Ummi Lebanese Dining, and leads the team in creating nostalgic Lebanese dishes that celebrate his homeland’s rich culinary heritage.
Feast on a three-course menu by Lebanese executive chef Ali Assaf, featuring the vibrant flavours of his homeland. All proceeds will go to supporting UNHCR’s lifesaving work in Lebanon.
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Ummi Lebanese Dining is an authentic Lebanese restaurant that showcases the diverse flavours of Lebanese cuisine through a modern lens, using fresh and organic ingredients. Led by the talented executive chef Ali Assaf, the culinary team is passionate about delivering exceptional food and creating a dining experience reminiscent of a hearty, home-cooked meal.
Location:
Intercontinental Robertson Quay
1 Nanson Road
Singapore 238909
Feast on a three-course menu by Lebanese executive chef Ali Assaf, which showcases the nostalgic dishes he grew up with in Lebanon. All proceeds will be donated to UNHCR, the UN Refugee Agency to support people displaced by the humanitarian crisis in Lebanon.
Taste the tradition and make a difference.
The dining experience is available for lunch and dinner on February 19, 20 and 25, 2025. Each session lasts for two hours.
Bookings for the dining experience must be made at least five days in advance.
The dining experience is for a minimum of 2 persons.
Dietary restrictions can be accommodated with a notice of at least five days in advance.
The dress code for the restaurant is smart casual: gentlemen are required to wear close-toed shoes and long pants. Sleeveless shirts, shorts, slippers, and sportswear are prohibited.
This dining experience is non-refundable once the booking is confirmed.
All reservations are subject to availability and are on a first-come, first-served basis.
Any incidental expenses will be charged to the customer directly on-site.
