25-27 November 2022 | Central Harbourfront
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A culinary festival for those who crave the unexpected

Feed your curiosity at Hong Kong’s premier food festival, taking place over three days at Central Harbourfront.

Tatler Dining’s Off Menu Festival pairs trailblazing Hong Kong chefs with their international counterparts from around the world to create original dishes that are not available at their respective establishments. In short, you'll only find these dishes at Off Menu.

A meeting of local and global flavours

Get up close and personal with the culinary extraordinaires driving the dining scene forward locally, regionally, and around the world.

Lucho Martinez
Em Restaurant and 686 Bar, Mexico City
Jimmy Lim
JL Studio, Taichung
Tom Brown
Cornerstone, London
Morgan Mcglone
Sunday Deli Potts Point, Sydney
Raymond Tham
Beta KL and Skillet, Kuala Lumpur
Matt Abergel
Yardbird and Ronin, Hong Kong
Rafa Gil
La Rambla, Hong Kong
Nathan Green
Rex Wine & Grill, Hong Kong
Cary Docherty
Salisterra, Hong Kong
Adam Wong
Forum, Hong Kong
Joanna Yuen
Pastry chef, Hong Kong
Smita Grosse
Grand Hyatt, Hong Kong
Marco A Livoti
Rosita, Hong Kong
Felix Cheung
FatCheFelix, Hong Kong
William Lau
Whisk, Hong Kong
Jacob Zuidervliet
Belon, Hong Kong

Join us at Central Harbourfront

Mercedes-Benz BAM Festival
Central Harbourfront Event Space
9 Lung Wo Road, Central, Hong Kong
Getting There

Off Menu Festival Hong Kong is located within the Mercedes-Benz BAM Festival. Each Off Menu ticket holder is required to register for BAM Festival 2022

Get Your Tickets Now!

Treat your tastebuds to the most highly anticipated food event this year. Event TERMS AND CONDITIONS apply.

HKD 1,880
  • Admission to your selected session
  • 16 dishes, one from each participating chef
  • One complimentary glass of sparkling wine at Tatler welcome drink redemption station
  • Drinks are not included in the standard ticket price but will be available to purchase separately
  • Limited tickets available
HKD 2,880
  • Admission to your selected session
  • 16 dishes, one from each participating chef
  • VIP Lounge access, inclusive of:
    - Wine, cognac and champagne
    - Caviar from Royal Caviar Club
  • Only 40 tickets available for each session

Frequently Asked Questions

What are the event dates and hours?

Private Session: Friday, 25 November 2022, 7:00pm - 11:00pm

Public Session 1: Saturday, 26 November 2022, 11:00am - 3:00pm

Public Session 2: Saturday, 26 November 2022, 6:00pm - 10:00pm

Public Session 3: Sunday, 27 November 2022, 11:00am - 3:00pm

What does a Standard Ticket include?

A Standard Ticket is inclusive of general admission, one dish each by the 16 participating chefs at your selected session and one complimentary glass of sparkling wine. Each dish and the complimentary drink can only be redeemed once.

What does a VIP Ticket include?

On top of the inclusion of a Standard Ticket, a VIP Ticket is inclusive of VIP Lounge access with wine, cognac, champagne and caviar from Royal Caviar Club.

Can I purchase additional dishes?

No, dishes cannot be sold individually, but only as an inclusion of a Standard / VIP Ticket.

Can the unredeemed dishes be refunded?

No, unredeemed dishes will be forfeited after your selected session ends.

Can dietary restrictions be accommodated?

Since the dishes have been uniquely crafted for the experience, no dietary restrictions will be accommodated. We thank you for your understanding.

How do I purchase drinks at the event?

We accept American Express, Visa, Mastercard, Union Pay, PayMe, Octopus, WeChat Pay and AliPay. No cash will be accepted.

What will happen under extreme weather?

Unless there is a weather advisory such as Typhoon 8, the Event will proceed. In the event of extreme weather such as a typhoon, information about the opening hours of the event will be posted to Tatler Dining Hong Kong's Instagram account at www.instagram.com/tatlerdininghk.

Can I bring my kids?

Children under 12 years of age can enter the venue free of charge, but no food or drinks will be offered. Should children wish to consume any F&B at the Event, a valid ticket must be purchased.

Do I need to present a negative rapid antigen test (RAT) result and scan the LeaveHomeSafe app?

No, RAT is not required. But it is mandatory to scan the LeaveHomeSafe venue QR code. You must comply with the vaccination requirements in the Vaccine Pass scheme.

Any person(s) whose body temperature is higher than 37.5 degrees Celsius will not be admitted into the venue.

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