Nestled in the vibrant Taikoo Place, Yung’s Bistro is the young line of the renowned Yung Kee Restaurant, steeped in over 80 years of culinary legacy. Seamlessly blending tradition with innovation, Yung’s Bistro redefines authentic Cantonese cuisine and local gastronomy through a contemporary lens. Elevating the festival experience, Yung’s Bistro is excited to present an array of tantalizing Cantonese small bites, meticulously crafted to harmonise perfectly with each sip of champagne. Indulge in delights such as the crispy Deep-fried Spring Roll with Shrimp and Garlic, the mouthwatering Baked Barbecued Pork Pie with Lemon Sauce, Deep-fried Chicken Wing with Spicy Salt and Shrimp Cracker promising a fusion of flavours and a unique culinary adventure like no other.