Yoan Martin
J’aime by Jean-Michel Lorain
Growing up in an artisan bakery, with his grandma’s memorable home-cooked food, Chef Yoan Martin has had a strong passion for cooking since a very young age. To pursue his culinary goal, he honed his skills in some notable fine dining restaurants in France, including 3-Michelin star Auberge du Vieux Puits in Fontjoncouse and 2-Michelin star Hostellerie de Plaisance in Saint-Émilion. In 2016, he travelled to Bangkok and started working at Mkrub, a fine dining restaurant led by Chef Man, as Executive Chef and Executive Pastry Chef. In 2019, Chef Yoan became Sous-Chef at 1-Michelin star J’aime by Jean-Michel Lorain and in 2021 get promoted as Chef the cuisine leading the kitchen with Chef Amerigo Sesti.