Hailed as “The King of White Truffles”, celebrated Italian chef Umberto Bombana—who hails from a small town in the North of Italy—has become a legend in his adopted home of Hong Kong, thanks to his three-Michelin-starred prowess and for raising the profile of Italian gastronomy across the region. His cuisine, rooted in a respect for honest cooking, is based on impeccably-sourced ingredients, and Bombana continues to delight fans in Macau, Hong Kong and beyond with his signature recipes.