Raised in the seaside county of Cornwall, England, Tom Brown has built his reputation as “London’s craftsman of the sea” on the bounty of oceans surrounding the British Isles. Tom began as a kitchen porter at his local pub in Cornwall, but his upward trajectory began with the role of chef de partie at the St Enodoc Hotel. He soon became the protégé to acclaimed Cornish chef Nathan Outlaw upon joining Michelin-starred The Capital, before becoming a finalist in Great British Menu. In 2018, Tom opened his own restaurant, Cornerstone, where he prides himself on the brilliance and simplicity of British seafood.