Chef Thierry Drapeau, a former 2-Michelin star chef, is passionate about exploring natural and cultural landscapes through gastronomy. At Signature Bangkok, he launches an innovative “floral cuisine” approach that is an extension of his renowned “cuisine of the soil” philosophy.
Complemented by the subtle flavours and beauty of edible flowers and herbs, Chef Theirry’s menus are a journey of discovery, where each ingredient tells a unique story of the land and sea, connecting guests to terroir, or a sense of place, and to shared memories of enjoying a meal together. He is most at home crafting artful, approachable meals in beautiful relaxed settings, with a subtle flair for theatre.