Designed to replicate the spirit of Malaysian open houses, The Chow Kit Kitchen & Bar is a space for intimate dining. The food here celebrates the multiculturalism of northern and southern cuisines. Using local produce in its contemporary dishes, it makes good on its promise to replicate the feeling of a home cooked meal in its elegant interior. The restaurant was also one of CNN’s 20 Best New Asia-Pacific Restaurants To Try in 2020. Find out how they put a creative spin on classic Malaysian snacks, pisang and cempedak goreng (fried banana fritters and fried jackfruit respectively).