From Hong Kong to Ubud: a one-off dessert table at Sindhorn Kempinski, crafted by The Butterfly Room.

The Hightlights:

• The Butterfly Room’s Jonathan Soukdeo, Hong Kong’s Tatler Best Pastry Chef 2025.
• Dessert table reimagined: A creative dialogue where refined patisserie meets daring, boundary-pushing sweets.
• A playful yet elegant journey: Craftsmanship and creativity presented in a leisurely, intimate lounge setting.
• Tatler Best Takeovers: A platform where leading restaurants and creators converge in unexpected collaborations.
• Mastercard exclusivity: Insider access to a one-of-a-kind dining encounter reserved only for Mastercard cardholders.