Vincent Thierry of Chef’s Table by Lebua and Kai Ho of Taïrroir team up for an extraordinary two-day culinary showcase, where French sophistication meets the bold, modern flavours of Taiwan. With a combined five Michelin stars between them, this exclusive collaboration promises an unforgettable dining experience.

Session one
Date: November 22, 2024
Time: 6pm - 9.30pm
Venue: Chef’s Table by Lebua
Address: 61/F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand
RESERVE A SPOT HERE‍

Session two
Date: November 23, 2024
Time: 6pm - 9.30pm
Venue: Chef’s Table by Lebua
Address: 61/F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand
RESERVE A SPOT HERE‍

The highlights

• Immerse yourself in a two-day-only dining collaboration between Vincent Thierry of Chef’s Table by Lebua and Kai Ho of Taïrroir.
• Savour a menu that celebrates the finest French and Taiwanese ingredients, presented through cutting-edge culinary techniques.
• Enjoy an intimate, immersive dining experience within Chef’s Table’s opulent open kitchen, where artistry and performance converge.
• Relish signature dishes from Ho’s award-winning repertoire, complemented by Thierry’s French elegance, exclusively for Tatler Best of Asia.