Experience an exclusive collaboration as Joris Rousseau of Feuille in Hong Kong, teams up with Wilfrid Hocquet of Blue by Alain Ducasse in Bangkok. Together, they have curated a multi-course menu that seamlessly blends French sophistication with bold, innovative flavours, showcasing the finest local ingredients.

Session one
Date: November 23, 2024
Time: 12.30pm - 2.30pm
Venue: Blue by Alain Ducasse
Address: Unit L101, 1F, Iconluxe, Iconsiam Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand
RESERVE A SPOT HERE‍

Session two (sold out)
Date: November 23, 2024
Time: 7pm - 10pm
Venue: Blue by Alain Ducasse
Address: Unit L101, 1F, Iconluxe, Iconsiam Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand

The highlights

• Enjoy a multi-course menu crafted by Joris Rousseau of Feuille, Hong Kong, and Wilfrid Hocquet of Blue by Alain Ducasse.
• Relish creative dishes that challenge traditional French cuisine, incorporating local Thai ingredients.
• Experience optional wine pairings that elevate each course and reveal new dimensions of flavour.
• Dine in the stunning setting of Blue by Alain Ducasse, overlooking the Chao Phraya River.
• Available for two sessions only, exclusively for Mastercard cardholders.
• Curated exclusively for Tatler Best of Asia by Tatler Asia.