Tucked away in a quiet street in Salcedo Village, Taquería Franco answers the question, “What if chef Miko Calo made tacos?”. With buckwheat tortillas as her base, this talented chef whips up French-Mexican creations like lamb bourguignon birria, egg salad and caviar tostadas, and duck confit tacos, each as brilliant as the last. Join us at Mood for Food to see what Filipino twist Taquería Franco has infused into their funky French-Mexican bite made just for Tatler Dining.