Kan chose to follow his passion for bartending, continuously developing his skills and seeking new knowledge in the field. When he faced a new challenge at RAYNUE, themed "Floral," he ventured into uncharted territory. Despite having no prior experience with floral elements in cocktails, Kan embraced the opportunity to fully express his creativity. Leveraging his expertise as a mixologist, he crafted beverages inspired by flowers, skillfully balancing their aromatic qualities with delightful flavors.