Stephan Duhesme

Chef and owner – Metiz

About Stephan Duhesme

At his modern Filipino restaurant Metiz, Stephan Duhesme doesn’t just walk the fine line between traditional and experimental—he contorts it, presenting dishes that sing of nostalgic Filipino flavours in unfamiliar fashions. By delving into regional ingredients and culinary techniques across the archipelago, Duhesme (re-)introduces these heritage cuisines to the mainstream consciousness.

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