Siti Li Dining was founded by Siti Kader and Shareen Ramli who wanted to preserve the generosity and hospitality associated with classic Malay dining. In line with this ethos, it is not uncommon for Siti and Shareen to personally greet guests at the restaurant. The establishment has been serving artisanal Malay cooking since 2018, using intricate cooking methods to present traditional local fare and will be presenting a reimagined version of rojak, the much-loved local fruit salad tossed in shrimp paste and crushed peanuts.