An unmissable six-hands at Signature Bangkok, where Thai artistry meets the modern Korean visions of Mosu and Giwakang

The Highlights:

• Three culinary worlds, one table: Signature Bangkok, Mosu Hong Kong and Giwakang Seoul unite for a rare two-day six-hands collaboration in Bangkok.
• Floral artistry on the plate: Chef Thierry Drapeau showcases Signature’s celebrated “floral cuisine,” where herbs, botanicals and artistry define each course.
• Korean purity with edge: From Mosu Hong Kong, chef Bruno Jeong brings ingredient-led creations that distill Korean flavours into elegant, modern forms.
• Everyday flavours reimagined: Seoul’s Giwakang, led by chef Kang Min-chul, transforms humble Korean staples into striking contemporary expressions.
• Two days only: A fleeting but expanded opportunity to experience three Tatler Best award-winning restaurants sharing one menu.
• Mastercard exclusivity: Insider access to an unforgettable cultural and culinary exchange, reserved only for Mastercard cardholders.