About Saan Dhakal

Saan Dhakal is the beverage supervisor and Sustainability & Operations Manager at Penicillin. A rising star in the industry, Dhakal is a natural in the realm of hospitality, having cut his teeth behind the bar at The Old Man.

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About PENICILLIN

Inspired by the farm-to-table movement taking the culinary world by storm, Penicillin is Hong Kong’s first sustainable bar that champions a closed-loop model of production. Named after the breakthrough group of antibiotics that heralded an age of medical revolution, Penicillin similarly brings a revolutionary take on sustainability in today’s waste-heavy world of cocktail creation. The bar’s prized feature,The Penicillin Lab, illustrates the behind-the-scenes processes of discovery and experimentation on its path towards minimal-waste. Penicillin was founded by bar veterans Agung Prabowo and Roman, Laura Prabowo and Katy Ghale, and designed by Betty Ng of Collective.