Plantin Kaviari is the Hong Kong branch of two worldwide renowned French gastronomy houses: Plantin, truffle experts since 1930, and Kaviari, committed family Caviar house serving the Chefs for 40 years. Since 2009, Plantin Kaviari has been providing fine dining, Michelin-Starred restaurants, and luxury hotels in Hong Kong and Macau with premium food ingredients.

Visit Plantin Kaviari at the Champagne Festival, indulge in French gourmet treats and find your favorite pairing for Champagne! The selection will include: Ossetra Prestige Caviar by Kaviari House, Smoked Salmon Royal Fillet and a creamy dill sauce, Trout Roes...Bon appétit!