A tried and tested dining institution by chefs Colin Mackay and Kerwin Go, where dreams of pandan chicken, coconut pomelo salad, curries, and stir-fries come to life. Any discussion of Thai cuisine will inevitably circle back to People’s Palace, a famously loved restaurant that has yet to come out of fashion in its 20-odd years in the business. Join us at Mood for Food to see what Filipino twist they have infused into their unique Thai creation made just for Tatler Dining.