Chef de cuisine of Tin Lung Heen, Paul Lau Ping-Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Combining innovation with traditional cooking methods and techniques, as well as inspiration from the local culture and surrounding environment, Lau presents refined authentic Cantonese cuisine at its very best.