At Your Local, chef Patrick Go proves there’s a right way to do fusion cuisine. The Legazpi Village neighbourhood favourite has remained a go-to for contemporary Asian comfort food, surprising diners with playful twists that keep them coming back for more. At their latest pop-ups at The Balmori Suites Chef’s Table, Go rolled out impressive new creations like the cured and torched mackerel, paper-baked halibut with kaffir lime, and toasted milk ice cream with banana chips and dark chocolate—hits that we hope to see on the menu at Your Local this October, when Go launches a brand new menu.