A four-hands dining experience uniting Oku’s modern Japanese-French finesse with R-Haan’s regal Thai heritage

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The highlights:

• Two culinary voices, one table: Oku (Phú Quốc) meets R-Haan (Bangkok) in an unprecedented four-hands collaboration.
• Andy Huynh’s finesse: At Oku, he blends modern Japanese and French technique with purity, clarity and artistry.
• Chumpol Jangprai’s legacy: A master of royal Thai cuisine, reinterpreting heritage with bold, contemporary confidence.
• East meets royal roots: A menu where modern finesse converges with Thai regal tradition.
• Artful plating and storytelling: Dishes that speak of place, history and innovation in each bite.
• Intimate setting: Hosted at the Maa-Lai Library, an atmosphere built for connection and culinary intimacy.
• Tatler Best Takeovers: Celebrating Asia’s most compelling chefs and cross-cultural voices.
• Mastercard exclusivity: Insider access to a unique, culturally rich dining encounter reserved for cardholders.