Tom Bascon
Executive chef, M Dining
M Dining has carved its name in stone as one of Manila’s most re-visited, sought-after favourites for a soothing, delicious white table cloth experience. Here you’ll find the restaurant’s brilliant à la carte menu, an extensive wine list, and their unmistakable warm hospitality which ensures that this fine dining experience is far from daunting. Thanks largely to the talented and hardworking chef Tom Bascon, who you will always find toiling away in the kitchen or milling about the dining room greeting regulars and meeting new guests, M Dining has not ceased to impress. Having honed his culinary skills at the French Culinary Institute, and refined his skillset further with half a decade at Nobu in New York under his belt, this gourmand has never stopped learning and continues to improve. His love for Western and Asian flavours come together sophisticatedly in M Dining’s menu, all while maintaining a great respect for produce.