Stephan Duhesme
Executive chef/co-owner of Metiz and Automat
Chef Stephan Duhesme’s restaurant Metiz is etymologically and philosophically inspired by his heritage, reminiscent of the concept mestizo–an identity that is unequivocally Filipino, though perhaps in a way less familiar. At the restaurant he bravely explores the vast possibilities of fermentation, and is brilliantly re-defining Filipino cuisine. As Duhesme excitedly contests the boundaries of our food, diners are taken on an unexpected ride around our country. Through every course expect to be pleasantly shocked and surprised by his creations, and interesting new uses for what we consider to be familiar produce. Using learnings from experiences around the globe, and his dedication to understanding our country’s history, new culinary techniques meld with traditional tastes as chef Duhesme works to push the present day experience forward, bringing neo-Filipino cuisine to the fore.