Josh Boutwood
Chef/owner of Helm, The Test Kitchen, Savage, and Ember
Through his many concepts from the casual to the fine dining, expect humble, approachable and understandable food, primed to impress with his steady, strong handle on flavour and technique. Josh Boutwood’s menus are often inspired by a variety of cuisines and personal experiences, as he proudly serves uncomplicated fare marked by his dedication to top produce and showmanship. At his signature restaurant, Helm, guests are invited to an intimate viewing of his creative expressions. Here, chef Boutwood shows great sophistication as he narrates his life story, thoughts, and feelings while sharing his boldest ideas across every plate. Helm’s chef’s table experience boasts refreshing menus, which change several times a year with the colourful seasons of chef Boutwood’s mind.