A native of Birmingham, England, chef Nate Green began his career at two-Michelin-starred Gidleigh Park in Devon before moving his career to London to work at Tom Aikens’ eponymous one-Michelin-starred restaurant. Nate spent over a decade working in some of capitals most loved restaurants before moving to Hong Kong in 2014 to run Jason Atherton’s buzzy tapas bar 22 Ships. It was there where he met restaurateur Yenn Wong, with whom he opened his first restaurant Rhoda, which featured nose-to-tail cuisine and live-fire cooking at the fore. Following the closure of Rhoda in 2018, Nate moved to Rosewood Hong Kong to open Southern-style steakhouse Henry, before partnering with Umberto Bombana in 2021 to open his modern British steakhouse, Rex Wine & Grill. Nate’s latest opening with Bombana is Kilo Steakhouse, which translates his experiences into the tradition of American steakhouses.