Chef Natt, Narisara Malueangsin Chef - Co owner at LØYROM.

Who started her career with Chef Haikal Johari (Alma by Juan Amador*) at Water Libery, before pursuing more work experiences at L'Atelier de Joël Robuchon Bangkok*,Sühring** and Gaa*. ❤️❤️❤️

She also had a lot of opportunities to collaborate with many well-known chefs
- Alian Passard (Arpege***)
- Gert De Mangeleer (Hertog Jan***)
- Julien Royer (Odette***)
- Sven Elverfeld (Aqua***)