Brought to you by the Tatler Best Takeover Series in Kuala Lumpur, experience an inventive meeting of Malaysian-Sri Lankan and modern Korean cuisine as Nadodi’s Chef Yavhin Siriwardhana and Nabi’s Chef Tom Ryu present an exclusive four hands dinner—redefining Asian fine dining through culture, storytelling and social theatre.

Session 1
Date: Jun 28, 2025
Time: 6pm - 8pm
Venue: Nadori
Address: Level 7A, Four Seasons Hotel, Jln Ampang, City Centre, 50450 Kuala Lumpur
RESERVE YOUR SPOT HERE

Session 2
Date: Jun 28, 2025
Time: 8.30pm - 10.30pm
Venue: Nadori
Address: Level 7A, Four Seasons Hotel, Jln Ampang, City Centre, 50450 Kuala Lumpur
RESERVE YOUR SPOT HERE

The highlights

• Two of Tatler Best's award winning chefs—Yavhin Siriwardhana (Nadodi) and Tom Ryu (Nabi)—combine their culinary legacies for the first time, with Nabi's debut in Kuala Lumpur
• An exclusive tasting menu that redefines Asian fine dining through migration, memory, and modernity
• Hosted at the boundary-pushing Nadodi, renowned for its evocative storytelling and heritage reinvention
• Dishes created only for this evening—never served again
• A unique conversation between Southern Indian flavours and soulful Korean notes, expressed through progressive technique
• Part of the Tatler Best Takeover Series, where Asia’s top chefs collide in one-off dining experiences
• Intimate engagement with the chefs behind two Tatler Best restaurants—each reshaping the food scene in Asia
• A cultural and emotional journey told through food, available only to Mastercard cardholders