Hijau Kuala Lumpur
Established by chef Idan in 2019, Hijau is known for its delicious yet nutritious plant-based offerings. Since opening, the eatery has partnered up with multiple local brands to share its love for vegan and vegetarian offerings, putting a plant-based twist on local Malaysian fare. While previously based at REXKL, Hijau will be moving to its permanent location at DC Mall.