Starting out at culinary institutions in Sydney, Los Angeles and New York, New Zealand-born chef Morgan Mcglone opened lauded French bistro Flinders Inn in 2009, before moving back to the States to work for Sean Brock at Husk’s locations South Carolina and Nashville. Inspired by his time there, Morgan returned again to Australia to open Belles Hot Chicken in Melbourne’s Fitzroy in 2014, and adjoining wine bar, Bar Clarine, the following year. Belles now has locations across Australia in Barangaroo, Melbourne and Sydney. Morgan’s latest venture came in December 2020, when he opened Sunday Potts Point in Sydney as an homage to rotisserie chicken. This December, Morgan is also due to open a new wine bar called Bar Copains as a tribute to his friendship with partner Nathan Sasi.