A rare meeting of minds unfolds at Ming Pavilion as two masters of regional Chinese and Malaysian cuisine come together for a two-night collaboration. Expect a thoughtful exchange of heritage and innovation, where time-honoured flavours are given a fresh perspective through culinary craftsmanship.

Session 1
Date: Jul 10, 2025
Time: 6pm - 10pm
Venue: Ming Pavilion
Address: Level 8, Pacific Place, Supreme Court Road, Central, Hong Kong
RESERVE YOUR SPOT HERE‍

Session 2
Date: Jul 11, 2025
Time: 6pm - 10pm
Venue: Ming Pavilion
Address: Level 8, Pacific Place, Supreme Court Road, Central, Hong Kong
RESERVE YOUR SPOT HERE

The highlights

• A rare collaboration between Tatler Best award-winning Gēn (Penang) and Hong Kong’s Ming Pavilion.
• For two nights only, Malaysian-Chinese and Hokkien culinary traditions converge in an original tasting menu that explores heritage through a modern lens.
• Hosted at Ming Pavilion, Island Shangri-La, a sanctuary of refined Hokkien cuisine within a Tatler Best award-winning hotel, this four-hands dinner brings together chefs Johnson Wong of Gēn and Lam Yeung of Ming Pavilion, each celebrated for reimagining regional flavours with thoughtful innovation.
• Each course is presented with insights into provenance, philosophy and cultural meaning, offering a window into the minds behind the menu.
• It’s a celebration of roots, terroir and regional identity, told through hyperlocal ingredients and enduring technique.
• Part of the Tatler Best Takeover Series, where Asia’s top restaurants converge through gastronomy.
• Exclusively for Mastercard cardholders, unlocking insider access to one of the region’s most distinctive culinary collaborations.