A one-day-only takeover where Mesa’s Portuguese creativity are elevated by Frederick Ma’s world-class cocktails

The Highlights:

• A taste of Macau: Contemporary Portuguese cuisine by Tatler Best award-winning restaurant Mesa by José Avillez, interpreted by chef Herlander Fernandes.
• Frederick Ma: Master mixologist at Mesa Bar, renowned for inventive cocktails and visionary pairings.
• Kitchen and bar synergy: A collaboration where haute cuisine meets world-class mixology in seamless harmony.
• Exclusive pairings: A menu designed for discovery, with cocktails tailored to elevate each course.
• Two seatings only: Lunch and dinner, offering rare opportunities to experience the collaboration.
• Tatler Best Takeovers: Bringing together Asia’s most compelling culinary and cocktail voices.
• Mastercard exclusivity: Insider access to a world-class dining and mixology encounter.

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