A four-hands takeover at Maa-Lai Library where chef Danilo Aiassa’s Italian soul meets Akame’s fire-driven Taiwanese flavours

The Highlights:

• Two acclaimed chefs: Danilo Aiassa (Ms.Jigger, Bangkok) and Alex Peng (Akame, Taiwan).
• Italian soul meets fire cooking: Piedmontese heritage and modern Italian refinement paired with Taiwan’s indigenous flavours.
• Tatler Best recognition: Akame, a Tatler Best award-winning restaurant, brings its celebrated fire-driven cuisine to Bangkok.
• Lunch and dinner seatings: Two exclusive opportunities to experience this collaboration at Maa-Lai Library.
• Culinary storytelling: A menu that weaves personal heritage, seasonal produce, and elemental techniques.
• Mastercard exclusivity: Access to a rare, cross-cultural dining encounter reserved for Mastercard cardholders.