A one-night-only four-hands experience, where Macau’s acclaimed Mesa by José Avillez meets Taiwan’s fire-driven Akame.

The Highlights:

• A taste of Macau: The contemporary Portuguese spirit of Mesa by José Avillez, interpreted with daring creativity by chef Herlander Fernandes.
• Indigenous Taiwanese flavour: The elemental artistry of chef Alex Peng, transforming native Taiwanese ingredients through fire, smoke and soul.
• A rare stage: Two Tatler Best award-winning restaurants, creating a menu of boundary-defining flavour in Bangkok.
• Lunch and dinner seatings: Two chances only to witness this cross-cultural culinary fireworks.
• Tatler Best Takeovers: A platform celebrating Asia’s leading chefs and restaurants in Bangkok’s most intimate settings.
• Mastercard exclusivity: Insider access to an unforgettable dining experience, reserved for Mastercard cardholders.