Mattia Salussoglia

The Ritz-Carlton, Langkawi

Powered by cappuccinos, croissants, and champagne, Mattia Salussoglia has a wealth of experiences in his back pocket. With the help of his trusty Extra Virgin Olive Oil and inspiration from his beloved grandmother, Salussoglia enjoys marrying the flavours, textures, and techniques of the world’s cuisines, crafting cross-cultural dishes such as his Beef Rendang Agnolotti.

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