Cooking and working with food runs in Marco Caverni’s family, so it’s no wonder that he has ended up as chef de cuisine at Mandarin Grill. For Caverni, there’s nothing like the adrenaline rush that comes from flaming a grill and flexing your dynamics in the kitchen. Armed with a rich culinary background from stints in Italy, China, Seoul, and more, Caverni and his world-class finesse are forces to be beckoned with.