With an illustrious 18-year career across prestigious kitchens in London and India, chef Manav Tuli has brought his culinary expertise to new heights at Leela. His journey began in Kerala, where he developed a profound understanding of southern Indian cuisine, later refining his craft at The Oberoi in Rajasthan.

After exploring global flavours around the world, Tuli made his mark in London, with key roles at iconic restaurants such as Chutney Mary and Tamarind, with the latter earning a Michelin star under his leadership.

His tenure at Chaat in Hong Kong solidified his reputation, transforming it into a Michelin-starred hotspot. Passionate about Indian heritage, Tuli continues to merge tradition with modernity in his innovative approach to Indian cuisine.